Rameswar MSK Dry Fish Pickle combines dry fish with ginger-garlic paste, chilli, turmeric, spices, salt and groundnut oil. It is meant to be eaten as a small side with a meal, not as a main dish.
Dry fish prepared with chilli, turmeric, ginger-garlic paste, spices and groundnut oil. It has a strong seafood taste with plenty of spicy masala in every bite.
SPICY • STRONG DRY-FISH TASTE • GOOD WITH RICE
Dry fish, ginger-garlic paste, salt, chilli powder, turmeric powder, spices and groundnut oil.
Rameswaram, Tamil Nadu, India
Serve a small amount with curd rice, kanji, sambar rice, rasam rice or dosa.
Karuvadu Oorugai is the Tamil name for Dry Fish Pickle, made using dry fish and the ingredients shown on the label.
