Rameswar MSK Fish Pickle combines fish with ginger-garlic paste, chilli powder, turmeric, spices, salt and groundnut oil. Keep it refrigerated after opening and serve it in a small amount with rice or tiffin.
Fish mixed with chilli, turmeric, ginger-garlic paste, spices and groundnut oil. A spicy seafood pickle made to add extra taste to rice and everyday meals.
SPICY • FISH TASTE • GOOD WITH EVERYDAY MEALS
Fish, ginger-garlic paste, salt, chilli powder, turmeric powder, spices and groundnut oil.
Rameswaram, Tamil Nadu, India
Rice, Dosa.
Meen Oorugai is the Tamil name for Fish Pickle, prepared with our signature chilli, turmeric, ginger-garlic, spice, and groundnut-oil base.
