Prawns mixed with chilli, turmeric, ginger-garlic paste, spices and groundnut oil. A spicy seafood pickle for your daily meals.
SPICY • PRAWN TASTE • GOOD WITH RICE
Rameswaram, Tamil Nadu, India
Perfect with hot steamed rice and ghee, dosa, idli, or as a spicy accompaniment to curd rice.
Eral Oorugai is the traditional Tamil name for Prawn Pickle, made locally in Rameswaram.
