Rameswar MSK Maasi Pickle is a thick, spicy side made with maasi and a ginger-garlic pickle base. Serve it in a small amount with rice, kanji, idli or dosa.
Maasi mixed with chilli, turmeric, ginger-garlic paste, spices and groundnut oil. It brings a strong seafood taste and spicy masala flavour to a simple home meal.
SPICY • STRONG SEAFOOD TASTE • GOOD WITH RICE
Maasi, ginger-garlic paste, salt, chilli powder, turmeric powder, spices and groundnut oil.
Rameswaram, Tamil Nadu, India
Serve a small spoon with hot rice, curd rice, kanji, idli or dosa.
Maasi Thokku is our traditional maasi-based pickle, mixed with chilli, turmeric, ginger-garlic paste, spices, and groundnut oil for a strong seafood taste.
