Rameswar MSK Prawn Pickle combines prawns with ginger-garlic paste, chilli powder, turmeric, spices, salt and groundnut oil. Serve a small spoon with rice or tiffin and keep the opened bottle refrigerated.
Prawns mixed with chilli, turmeric, ginger-garlic paste, spices and groundnut oil. A spicy seafood pickle for your daily meals.
SPICY • PRAWN TASTE • GOOD WITH RICE
Prawns, ginger-garlic paste, salt, chilli powder, turmeric powder, spices and groundnut oil.
Rameswaram, Tamil Nadu, India
Perfect with hot steamed rice and ghee, dosa, idli, or as a spicy accompaniment to curd rice.
Eral Oorugai is the traditional Tamil name for Prawn Pickle, made locally in Rameswaram.
