Rameswar MSK Squid Pickle is made with squid and a chilli-and-spice pickle base. It is a ready side for rice and tiffin meals. Keep it refrigerated after opening and use only a clean dry spoon.
Squid prepared with chilli, turmeric, ginger-garlic paste, spices and groundnut oil. It has a spicy masala taste with the natural taste of squid in every bite.
SPICY • SQUID TASTE • GOOD WITH RICE
Squid, ginger-garlic paste, salt, chilli powder, turmeric powder, spices and groundnut oil.
Rameswaram, Tamil Nadu, India
Rice, Dosa.
Kanava (or Kanavai) Oorugai is the local Tamil name used for our authentic homemade Squid Pickle.
